24/7 WhatsApp +90 553 262 30 24
Kokoreç is pronounced as KOKORE (TCH) in English. It is a Turkish and Balkan specialty that appeared in the Aegean region of Izmir in the 1960s. It is made of lamb intestines and offal. This culinary specialty that closely resembles French andouillette. The intestines are cleaned, washed and wrapped around a skewer then cooked over […]